Oatmeal Pancakes

         Yield: 1 Servings
Categories: Pancakes

2 Eggs 1/2 c Cottage cheese 1 tb Oil 1 c + 2 tablespoons uncooked -oatmeal, or half oatmeal -and half wheat germ 1/8 ts Salt Surprisingly, these particular pancakes taste much better with fruit than with syrup. Place all ingredients in blender or food processor and blend 5-6 seconds. Drop by tablespoons into hot greased frying pan. Turn pancakes when bubbles appear on surface and cook 1 minute more. Serve with ham, fruit preserves, fresh berries or other fruit. Makes four 4-inch pancakes. Nutrients: calories 229, protein 14.5 grams, fat 14.8 grams, cholesterol 221 mg, fiber 1.1 grams, sodium 408 mg. From the files of Al Rice, North Pole Alaska. Feb 1994