Ochsenschwanzsuppe (Ox Tail Soup)

Yield: 6 Servings
Categories: Soups, German
2lbOx Tails; Disjointed OR
2Veal Tails
1Onion; Medium, Sliced
2tbVegetable Oil
8cWater
1tsSalt
4Peppercorns
1/4cParsley; Chopped
1/2cCarrots; Diced
1cCelery; Diced
1Bay Leaf
1/2cTomatoes; Drained
1tsThyme; Dried, Crushed
1tbUnbleached Flour
1tbButter or Margarine
1/4cMadeira
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