Old-Fashioned Lemon Ice Cream

         Yield: 1 Quart
Categories: Ice cream

1 ts Grated lemon peel 1/4 c Fresh lemon juice 1 c Sugar 4 oz Egg beaters or egg substitut 2 1/2 c Half-and-half 1 ds Salt SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine ingredients in a blender or food processor and process until smooth. Cover and refrigerate until ready to freeze. Pour into the ice cream maker and follow the manufacturer's instructions for freezing. Suggested garnishes: Mint leaves and/or raspberries.