Old-Fashioned Rice Custard

         Yield: 6 Servings
Categories: Rice

6 Eggs 3 c Milk 1 c Sugar 1 ts Vanilla 1/2 ts Salt 1 1/2 c Cooked rice 1 c Light raisins Break eggs into 2 quart buttered casserole; beat slightly with a fork. Add milk, sugar, vanilla and salt. Blend well. Stir in rice and raisins. Set casserole dish in a pan of water. Bake uncovered at 350 degrees 1 hour and 15 minutes, stirring once after 30 minutes of baking. Yield: 6 to 8 servings. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98