Old-German Muffins

Yield: 4 Servings
Categories: German, Desserts, Breads
3/4cButter or margarine
1/2cSugar
2Eggs; large
1tbRum
1tsVanilla extract
3tbMilk
1/2tsCinnamon
2tsBaking powder
2 1/4cFlour; unbleached
1/4cAlmonds; ground
1tbOrange rind; grated
1/4cRaisins; if desired
Advertisement