Old-West Pork Chops

Yield:	6 Servings
Categories:	Pork, Rice

6		Pork Chops -- trimmed of
		Fat
1	lg	Onion -- sliced thickly
3	tb	Chili Powder
1		Green Bell Pepper --
		Chopped
1	c	Rice -- uncooked
8	oz	Tomato Sauce
1 1/2	c	Water
2	ts	Salt

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