Olive Garden Gazpacho Italiano

Yield: 6 Servings
Categories: Soups, Vegetables
WALDINE VAN GEFFEN
VGHC42A-----
SOUP BASE
28ozCanned italian plum
Tomatoes
1Clove garlic -- minced
1/2cMixed herbs -- chopped very
Fine
1/2cOlive oil
3tbWhite wine vinegar
3tbLemon juice
1tsSalt
1/4cWhite or red onion -- diced
3cChicken broth
3/4tsTabasco sauce
1tsSugar -- optional
1/2cGreen bell pepper -- chopped
Fine
1/2cCucumber -- peeled&chopped
Fine
1cTomato -- chopped to 1/4"
1/2cDitalini or tubetti, cooked
Rinsed and drained
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