Olive Garden Gazpacho Italiano
Yield: | 6 Servings |
Categories: | Soups, Vegetables |
WALDINE VAN GEFFEN | ||
VGHC42A----- | ||
SOUP BASE | ||
28 | oz | Canned italian plum |
Tomatoes | ||
1 | Clove garlic -- minced | |
1/2 | c | Mixed herbs -- chopped very |
Fine | ||
1/2 | c | Olive oil |
3 | tb | White wine vinegar |
3 | tb | Lemon juice |
1 | ts | Salt |
1/4 | c | White or red onion -- diced |
3 | c | Chicken broth |
3/4 | ts | Tabasco sauce |
1 | ts | Sugar -- optional |
1/2 | c | Green bell pepper -- chopped |
Fine | ||
1/2 | c | Cucumber -- peeled&chopped |
Fine | ||
1 | c | Tomato -- chopped to 1/4" |
1/2 | c | Ditalini or tubetti, cooked |
Rinsed and drained |
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