Olive Salad

Yield:	8 Servings
Categories:	Italian, Salads

1	lb	Large green olives, pitted slightly smashed
2	md	Carrots, sliced diagonally
2	c	Caulifower florets
3		Garlic cloves. chopped
1	tb	Vinegar
2	tb	Olive oil
3	tb	Capers
4		Pepperoncini
1	c	Celery, sliced diagonally
		Pepper
1	ts	Oregano