Olive Tapenade
| Yield: | 4 Servings |
| Categories: | Appetizers, Fish, Dips, Vegetables |
| 2 | Anchovy Fillets | |
| 1 | c | Black Olives; Chopped |
| 4 | ts | Worcestershire Sauce |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Fresh Parsley; Chopped, OR |
| 4 | ts | Dried Parsley; Crushed |
| 1/2 | ts | Salt |
| 1 | tb | Garlic; Minced |
| 3 | tb | Fresh Basil; Chopped, OR |
| 1 | tb | Dried Basil; Crushed |
Advertisement