One-Pan Potatoes and Pepper Steak

         Yield: 4 Servings
Categories: Beef, Potatoes

4 md Potatoes, sliced 1/4 inch -thick 1 London broil, thinly sliced 1 tb Garlic pepper 2 tb Olive oil 1 Green bell pepper,, cut in -thin strips Slice potatoes 1/4 inch thick and microwave 6 to 10 minutes. While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes. Remove beef. Add green pepper to skillet; toss 3 minutes. Add potatoes; saute 5 minutes. Add beef; toss until heated through. Season with salt. Makes 4 servings. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #657 by essie49@juno.com (Ethel R Snyder) on Jul 06, 1997