Onion Broth
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lb | Calf's feet or soup bones |
| 2 | tb | Oil or butter |
| 5 | lb | Yellow onions peeled and roughly chopped |
| 2 | tb | Minced garlic |
| 1/4 | ts | Ground mace |
| 4 | c | Chicken stock or water |
| 4 | Bay leaves | |
| Salt and pepper; to taste |
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