Onion Knockwurst Saute

         Yield: 6 Servings
Categories: Vegetables, Main Dishes, Meats, German

2 Medium Spanish onions 6 tb Vegetable oil 1/4 c Chopped parsley 6 Knockwurst,1 1/2 pounds Flour Peel onions and cut into thin slices to measure about 4 cups.Heat 3 tablespoons oil in a large skillet.Stir in onions and parsley.Saute over medium heat until golden brown.Meanwhile,halve sausages,lengthwise,and score,crosswise,in 2 places.Dip cut sides in flour.Push onions to one side of skillet.Pour in remaining 3 tablespoons of oil.Add sausages.Fry until sausages are crisp and browned.