Yield: 6 Servings
1 Frozen pie crust 3 lg Thinly sliced 1015 or -vidalia onions 4 tb Butter 1/2 ts Salt 1/4 ts White pepper 5 Eggs 1/2 c Cream 3/4 lb Swiss cheese 1 pn Nutmeg; if desired Fresh dill weed From: firstname.lastname@example.org Date: 16 Nov 1994 10:19:33 -0500 Bake one frozen pie crust in a deep-dish pie pan 15 minutes at 350 degrees. Cool while preparing filing. Saute thinly sliced onions in butter until translucent. Whisk eggs in large bowl, add cream, salt, pepper and whisk until slightly foamy. Add Swiss cheese and the sauteed onions. Pour into pie shell and bake 40 minutes in 350 degree oven. Remove from oven and let rest 15 minutes. Sprinkle with chopped fresh dill weed as you serve. Serves 6 as main dish; 8 as a side dish. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.