Onion Soup

         Yield: 4 Servings
Categories: Soups, Onions

4 lg Onions 1 tb Butter 1 tb Oil 1 tb Sugar 2 tb Flour 6 c Beef broth; (2 cans -Campbell's beef bouillon 1/4 c White wine Salt & pepper to taste Mozzarella cheese French bread or croutons Cook onions and butter or oil over low heat until brown, 15 minutes. Then increase heat and add sugar and flour. Place in Crockpot with the beef broth and cook or simmer several hours. Add wine 1 hour before serving. Place croutons in each bowl. Add soup and top with Mozzarella cheese. Place under broiler until cheese melts.