Onion Soup with Cheese Toast

Yield:	1 Servings
Categories:	Penndutch, Soups

1 1/2	c	Onions; sliced or chopped
2	c	Boiling water
2	c	Milk
	lg	Lump of butter
1	c	Cheese bread; grated
		Salt and pepper
4	sl	Buttered toast

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