Onion Vetha Kozhambu

Yield: 4 Servings
Categories: Indian, Vegetarian, Vegetables
Lemon-size tamarind; soaked in 1 cup water
Pearl onions/shallots;peeled
2Dried red chilli pods
1 1/2tsSambar powder
1 1/2tsRice flour; mixed with a little water for thickening
Salt; to taste
Mustard (seasoning)
Chana dal (seasoning)
Curry leaves (seasoning)
1pnHing
2tbOil
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