Open-Face Spinach, Mushroom and Pine Nut Sandwiches
| Yield: | 4 Servings |
| Categories: | Sandwiches, Vegetables |
| 1/2 | lb | Portobello mushroom |
| 2 | tb | Pine nuts |
| 1 | tb | Olive oil |
| 5 | Scallions; trimmed and sliced | |
| 1/4 | c | Chopped fresh parsley |
| Salt and black pepper; to taste | ||
| 1 | Clove garlic; minced | |
| 1 1/2 | lb | Fresh spinach; stems removed and coarsley chopped |
| 4 | Thick slices country bread; *see note | |
| 3/4 | c | Grated part-skim mozzarella; preferably smoked |
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