Orange-Rosemary Muffins with Sliced Ham

Yield: 60 Servings
Categories: Finger Foods, Muffins, Sandwiches, Buffet
1/2cUnsalted butter; at room temperature
1cSugar
2lgEggs
2cUnbleached flour
1tsBaking soda
1/2tsSalt
1cLight sour cream
1lgOrange
1cGolden raisins
1tbDried rosemary
Honey mustard
5ozSliced ham; cut into small squares to fit muffins
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