Orange Creme Caramel

Yield:	12 Servings
Categories:	Oven, Desserts

		CUSTARD
2	lg	Oranges
2	c	Milk
1	c	Half and half
3/4	c	Sugar
1		Piece vanilla bean, 1-inch
4	lg	Eggs
3	lg	Egg yolks
		CARAMEL
1 1/4	c	Sugar
1/4	c	Water
1/2	ts	Lemon juice
		Candied orange peel, optional