Orange Ginger Beef

Yield:	4 Servings
Categories:	Beef, Stir-Fry

1	lb	Sirloin steak; 3/4-inch thick
5		Carrots; peeled
2		Oranges
1/2	c	Oyster sauce
3	tb	Soy sauce and sherry
1	tb	Cornstarch
1/2	ts	Hot pepper sauce
4	ts	Oil
2	tb	Gingerroot; minced
3		Cloves garlic; minced
2	c	Snow peas or sugar snap peas, trimmed