Orange Rice Pilaf

         Yield: 12 Servings
Categories: Rice

1 tb Butter Or Margarine 2 c Long-Grain Rice; uncooked 4 oz Uncooked Spaghetti; broken -in 1" pieces 2 cn Chicken Broth 1 1/2 c Orange Juice 1/4 c Green Onions; chopped 2 ts Orange Peel; grated In medium saucepan, over medium-high heat, melt butter; saute rice and spaghetti 3 minutes, or until golden. Add broth and orange juice; bring to boiling. Simmer, covered, 20 minutes, or until rice in tender. Stir in green onions and orange peel. Recipe by: McCall's