Orange Sauce for Lamb and Wasabi Mashed Potatoes

Yield: 1 Servings
Categories: Appetizers, Lamb, Vegetables, Sauces
One large orange
1/4ptLamb, chicken or vegetable stock
1tsCoarse grained french mustard
Freshly ground black pepper
1tsCornflour; (cornstarch)
Wasabi mashed potatoes; (see recipe below)
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