Orange Tapioca Salad

         Yield: 8 Servings
Categories: Salads, Fruits

3 c Water 3 oz Gelatin 3 3/8 oz Instant vanilla pudding mix 3 oz Tapioca pudding mix 15 oz Mandarin oranges; drained 8 oz Crushed pineapple; drained 8 oz Cool Whip Lite; thawed In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for one minute. Remove from the heat and cool completely.. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours. Per serving: 274 Calories; 0g Fat (1% calories from fat); 1g Protein; 50g Carbohydrate; 0mg Cholesterol; 325mg Sodium Recipe by: Taste of Home Magazine Posted to Digest eat-lf.v097.n227 by <> on Sep 10, 97