Orzo Baked with Greek Cheeses

Yield:	8 Servings
Categories:	Pasta, Greek

14 1/2	oz	Can chicken broth
		Salt
1	lb	Orzo or risi pasta
1/2	c	Whipping cream
1/4	c	Olive oil
1/2	lb	Feta cheese, crumbled
1	tb	Chopped fresh dill
		Pepper
1/3	c	Grated Kasseri or Romano cheese