Orzo Corn Chowder

         Yield: 6 Servings
Categories: Soups, Stews

1 1/4 c Orzo; uncooked 1/4 lb Bacon; diced 1/2 c Onion; chopped 1/4 c Fresh Parsley; chopped 2 c Chicken -Or- Vegetable Broth 2 c Milk 1 cn Kernel Or Cream Style Corn 1/4 ts Pepper Recipe by: San Giorgio Cook Orzo according to package directions; drain. Cook bacon and drain. Add onion and parsley to pan and cook until soft. Stir in cooked orzo, corn, broth, milk and pepper. Heat to serving temp; do not boil. billspa@ icanect.net