Ossum Salad (Hallgarten)
| Yield: | 4 Servings |
| Categories: | Yogurt, Salads, Eggs, Sour cream |
| 1 | c | Red kidney beans; soaked overnight |
| 3 | tb | French dressing |
| 1 | sm | Onion; finely chopped |
| 3 | Hard-cooked eggs; chopped | |
| 1 | sm | Head celery; chopped OR 1 small cauliflower, chopped |
| 3 | tb | Brown or mustard pickle |
| 5 | Anchovy fillets; chopped, optional | |
| 5/8 | c | Sour cream OR yogurt |
| Salt and pepper |
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