Our Old-Fashioned Homemade Ice Cream

         Yield: 6 Quarts
Categories: Ice cream, Homemade, Pickell

2 Eggs, beaten well 4 tb Flour 2 1/2 tb Vanilla 3 c Sugar (less for 5 qt freezer Milk (about 1 gallon) In a saucepan, combine sugar and flour. Stir well to break up any lumps, add 2 to 3 cups milk and eggs. Cook, stirring constantly, until thick (usually until it comes to a boil). Cool, then add the vanilla. Pour into freezer and add enough milk to fill freezer 2/3 to 3/4 full. It usually takes most ice cream freezer from 25-40 minutes to get the ice cream done. This is a recipe we've used in our family since the 1940's. We hope you enjoy it as much as we have! Compliments of: Kathleen's Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe