Oven-Baked Ziti with Three Cheeses
| Yield: | 6 Servings |
| Categories: | Italian, Casseroles, Pasta |
| 2 | tb | Olive oil |
| 1 | Onion; chopped | |
| 2 | Garlic; chopped | |
| 1 | ts | Fennel seeds |
| 1/3 | c | Tomato paste |
| 1 | Tomato sauce | |
| 1 | c | Water |
| 1 | ts | Dried oregano leaves; crumbled |
| 1/2 | ts | Dried sage; rubbed |
| 1/2 | c | Parmesan cheese; grated |
| 8 | oz | Mozzarella cheese; grated |
| 12 | oz | Freshly cooked ziti or |
| Other tubular pasta | ||
| 1 | Egg |
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