Oven Eggs
| Yield: | 4 Servings |
| Categories: | Eggs |
| 6 | Eggs Or Egg Scramblers | |
| 2 | c | Milk or half & half |
| 12 | sl | Bread; (crusts removed) |
| 1/2 | lb | Shredded cheese |
| 6 | tb | Butter or margarine |
| 1 | ts | Salt |
| 4 | ts | Dry mustard |
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| Yield: | 4 Servings |
| Categories: | Eggs |
| 6 | Eggs Or Egg Scramblers | |
| 2 | c | Milk or half & half |
| 12 | sl | Bread; (crusts removed) |
| 1/2 | lb | Shredded cheese |
| 6 | tb | Butter or margarine |
| 1 | ts | Salt |
| 4 | ts | Dry mustard |