Oven Eggs

         Yield: 4 Servings
Categories: Eggs

6 Eggs Or Egg Scramblers 2 c Milk or half & half 12 sl Bread; (crusts removed) 1/2 lb Shredded cheese 6 tb Butter or margarine 1 ts Salt 4 ts Dry mustard Cube bread and spread in a 2 quart greased casserole. In a heavy saucepan melt the cheese and butter and pour over bread. Beat well the eggs, milk, salt and mustard. Pour over bread and cheese. Mix lightly with a fork. Let stand in refrigerator overnight. Take out of refrigerator 2 hours before baking. Bake at 300 degrees for 1 hour. Excellent for brunch. Serves 8-10. One cup diced ham is an excellent addition. Add at the time you are mixing the casserole. Recipe by: Key Gourmet