Oven Roast
| Yield: | 6 Servings |
| Categories: | Beef, Main Dishes, Regional |
| 3 | lb | Boneless rump or eye-of-round roast |
| 1 1/2 | tb | Worcestershire sauce |
| 1/2 | tb | Soy sauce |
| 1 | ts | Garlic powder |
| 1 | ts | Seasoned salt |
| 1 | ts | Pepper |
| Water | ||
| 1/4 | c | Flour |
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| Yield: | 6 Servings |
| Categories: | Beef, Main Dishes, Regional |
| 3 | lb | Boneless rump or eye-of-round roast |
| 1 1/2 | tb | Worcestershire sauce |
| 1/2 | tb | Soy sauce |
| 1 | ts | Garlic powder |
| 1 | ts | Seasoned salt |
| 1 | ts | Pepper |
| Water | ||
| 1/4 | c | Flour |