Ox - Tail Soup

Yield: 4 Servings
Categories: Soups
2 1/2lbOx-tails (lean) (up to 3)
4mdWh. potatoes, peeled, diced (up to 5)
10ozPkg. frozen mixed vegetables
6ozCan tomato paste
1lgOnion (opt.)
2tbSoy sauce (opt.) (up to 3)
Salt to taste
Pepper to taste
Meat tenderizer (opt.)
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