Oyako Donburi (Chicken and Egg Donburi)

Yield: 1 Servings
Categories: Japanese
1/4mdYellow onion; thinly sliced
2ozChicken breast; sliced
Shiitake mushrooms; thinly sliced
2Whole snow peas; julienned (up to 3)
2Stalks green onion; 1 1/2" chop
1Egg; beaten
DASHI
1/2cDashi no moto; dissolved in 1/2 cup water *OR* 1/2 cup chicken stock
2tbSoy sauce*; more if needed
1tbBrown sugar*; or more to taste
Freshly cooked Japanese-style rice
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