Oyi Namul [Cucumber Salad]

         Yield: 6 Servings
Categories: Korean, Asian

2 lg Green cucumbers 3 ts Coarse Salt 1 c Water 2 tb Mild vinegar 1 ts Sugar 1/4 ts Cayenne pepper 1 Clove garlic, minced 1 Spring onion, minced 3 ts Sesame seeds, - toasted & crushed Peel cucumbers thinly & cut across into thin slices. Place in a bowl & sprinkle with the salt and add water. Soak for 15 minutes & drain off all liquid. Combine rest of ingredients, pour over cucumbers mixing well & serve chilled.