Oyster Soup
Yield: | 1 Servings |
Categories: | Soups |
1/4 | c | Butter or margarine |
1/2 | c | Thinly sliced green onions |
2 | tb | Flour |
2 | c | Half and half |
3/4 | c | Oyster liquer; (about) |
1/4 | ts | TABASCO pepper sauce |
24 | Oysters; shucked | |
2 | tb | Chopped parsley |
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Yield: | 1 Servings |
Categories: | Soups |
1/4 | c | Butter or margarine |
1/2 | c | Thinly sliced green onions |
2 | tb | Flour |
2 | c | Half and half |
3/4 | c | Oyster liquer; (about) |
1/4 | ts | TABASCO pepper sauce |
24 | Oysters; shucked | |
2 | tb | Chopped parsley |