Oyster Stew

Yield:	4 Servings
Categories:	Soups, Stews

1	tb	Unsalted butter
1	ts	Shallot; chopped
1	c	Fresh corn kernels
1/8	ts	Tabasco sauce
8		Strips bacon; chopped, cooked
1	c	Chicken stock
2	c	Heavy cream
1	tb	Chives; chopped
24	lg	Oyster; shucked, reserve liq
2	c	Mashed potatoes

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