Pace Fajitas
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Mexican, Beef |
| SHARON MEHL - CFFM46A----- | ||
| 1 1/2 | lb | Steaks -- beef skirt |
| 1/4 | c | Oil -- vegetable |
| OR Top Round cut 1/2-3/4" | ||
| 1 | ts | Juice -- lemon |
| OR Flank Steak | ||
| 1 | ds | Pepper |
| OR Chicken breasts | ||
| 1 | ds | Powder -- garlic |
| Boneless and skinless | ||
| 12 | Tortillas, flour (7-8") | |
| OR Pork Steaks cut 1/2-3/4" | ||
| Heated | ||
| OR Tenderloin cut 1/2-3/4" | ||
| Guacamole -- chunky (page | ||
| 147 | ) | |
| 1 | c | Pace picante sauce |
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