Paganens (Algonquin Wild Nut Soup)

         Yield: 6 Servings
Categories: Soups, Algonquin, Nuts, Native

24 oz Hazelnuts, crushed 6 Shallots, with tops 3 tb Parsley, chopped 6 c Stock 1 ts Salt 1/4 ts Black pepper Place all ingredients in a large soup pot & simer slowly over a medium heat for 1 1/2 hours, stirring occasionally.