Pakwejigan (Bread)

         Yield: 3 Servings
Categories: Ojibway, Bakery, Bread, Native

1 c All-purpose flour 1/4 ts Salt 1/2 ts Baking powder 3 tb Sunflower oil 1/3 c Water 1/4 c Corn oil Mix together the dry ingredients & add the sunflower oil. Mix well. Add the water & knead well. Heat the oil in a frying pan. Spread the bread in it & fry until it is a golden brown. Serve hot.