Pale After Math Ale

Yield:	54 Servings
Categories:	Beer, Brewing

6 5/8	lb	American classic light
		Extract
1	lb	Crystal malt
2	lb	British pale malt
3	oz	Fuggles leaf hops
1	oz	Cascade leaf hops
2	ts	Gypsum
1/2	ts	Irish moss
1		Pack
		Ale yeast
		MEV high-temperature British