Pan-Fried Scallops

Yield:	4 Servings
Categories:	Fish, Seafood

1 1/2	lb	Sea scallops, rinsed
1/2	c	Bread crumbs
1/4	ts	Salt
1/8	ts	Pepper
1/8	ts	Paprika
1/2	c	Butter
2	c	Rice, cooked
1/4	c	White wine

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