Pan-Seared Scallops, Corn, and Tomatoes

Yield: 4 Servings
Categories: Scallops, Low-Fat, Seafood
1lbSea scallops
3/4tsSalt
1/2tsDried thyme
1slTurkey bacon; chopped
1tbOlive oil
2Scallions; sliced thin
1 1/2cFresh corn; about 2 ears
1 1/2cCherry tomatoes; halved
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