Pancakes (Using Mix #23)
Yield: 12 Servings
2 Eggs--3 for richer cakes. 1 1/4 c Milk 2 tb Unsalted butter, melted 1 Bag pancake & waffle mix>>> See #23 In mixing bowl, beat eggs with a whisk until they are well mixed, then whisk in the milk and melted butter. Add the mix and stir the batter with a fork or the whisk just until the dry ingreds. are moistened--it will be a little lumpy. Bake pancakes on hot griddle, greased or not according to manufacturer's instructions. If using elec. griddle or skillet use 400 F. setting. Use 1/4 scant cup per cake. Turn when bubbles for all over top and edges look dry. Continue baking until no more steam rises. Serve at once.