Panettone

Yield:	4 Servings
Categories:	Cakes, Italian

1	c	Flour; plus 2 T
1/8	ts	Salt
1	pk	Yeast, dry fast-rising
2	tb	;Water, lukewarm
3	tb	Sugar; divided
2		Eggs
8	ts	Margarine
1/2	ts	Orange peel; grated
1/2	ts	Brandy extract
3	oz	Mixed dried fruit; coarsely chopped