Panzanella
Yield: | 1 Servings |
Categories: | Salads |
1 | lb | Italian or French bread |
3 | lb | Tomatoes |
1/2 | lb | Red onion |
1 | lg | Red or green pepper |
20 | Fresh basil leaves, washed | |
1/2 | c | Red wine vinegar |
6 | tb | Olive oil |
Salt and pepper to taste |
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Yield: | 1 Servings |
Categories: | Salads |
1 | lb | Italian or French bread |
3 | lb | Tomatoes |
1/2 | lb | Red onion |
1 | lg | Red or green pepper |
20 | Fresh basil leaves, washed | |
1/2 | c | Red wine vinegar |
6 | tb | Olive oil |
Salt and pepper to taste |