Panzanella - Tuscan Bread and Vegetable Salad

Yield:	1 Servings
Categories:	Italian, Tuscan

10	sl	Stale, crusty white bread
		Extra virgin olive oil
		Salt and pepper
4		Ripe tomatoes
1	sm	Cucumber
1		Red onion
1		Stick celery
1		Carrot
1	lg	Bunch basil
2	tb	Red wine vinegar

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