Panzanella Salad with Grilled Yellow Fin Tuna (Hl)
| Yield: | 4 Servings |
| Categories: | Salads, Fish |
| 4 | Yellow fin tuna steaks; 2 inches thick | |
| ; 6 to 7 ounces each | ||
| 1 | c | Tomatoes; peeled, chopped to a medium dice |
| 1/4 | c | Roasted red pepper; peeled, chopped to a medium dice |
| 1/4 | c | Red onion; chopped to medium dice |
| 1/4 | c | Cucumber; chopped to a medium dice |
| 1/4 | c | Black olives; pitted and halved |
| 1 | tb | Capers |
| 2 | tb | Chopped basil |
| 3/4 | ts | Red wine vinegar |
| 1/2 | c | Bread cut into croutons; medium dice |
| 1/4 | c | Olive oil; plus 2 teaspoons |
| 1/2 | ts | Chopped garlic |
| Salt and pepper; to taste |
Advertisement