Papas a la Arequipena

Yield: 8 Servings
Categories: Spanish, Vegetables
3Chilies, ancho, dried,
DIVIDER-- split lengthwise,
DIVIDER-- seeded
1/3cAnnato seed **
1cOil, vegetable
Lettuce leaves
2lgEggs, hard cooked, sliced
1Corn, ear, shucked,
DIVIDER-- boiled tender, thinly
DIVIDER-- sliced through the cob
1/4cCilantro (coriander)
DIVIDER-- leaves, chopped
Olives, Calamata (garnish)
POTATO MIXTURE
3lbPotatoes, peeled, cooked,
DIVIDER-- mashed
1Lemon, juice of OR
1Lime, juice of
SAUCE
Salt, coarse
1cOil, olive
2smChilies, split lengthwise
DIVIDER-- seeded, and chopped
1Garlic, clove, peeled
1 1/4cWalnuts (5 ounces)
2tsSalt
1/2lbCheese, feta, Rumanian OR
DIVIDER-- crumbled
1/2lbCheese, feta, Greek,
DIVIDER-- crumbled
Pepper (to taste)
Advertisement