Papas a la Huncaina, Mas O Meno
Yield: 1 Servings
1 lb Small red potatoes; cut into -2" pieces 1/2 Lime; juice only 2 ts Achiote seeds; ground 2 Shallots; coarsely chopped 1/4 ts Dried thyme 1 Habanero chile; roasted -peeled and chopped 2 tb Olive oil 4 oz Goat cheese Boil potatoes until done but still firm. Mix all other ingredients except goat cheese in a blender. Drain potatoes, stir in goat cheese, then pour sauce over and mix.