1 1/4 | c | Cooked; mashed sweet 'taters |
2 | md | Potatoes) |
1/4 | c | Brown sugar |
1/4 | c | Granulated sugar |
1 | | Egg; lightly beaten |
1/4 | c | Heavy (whipping) cream |
1/4 | ts | Vanilla extract |
1 | | Salt |
3/4 | ts | Ground cinnamon |
3/4 | ts | Allspice |
3/4 | ts | Nutmeg |
3 | tb | Softened butter |
1 | | Unbaked pastry for a single; crust 9"-10" pie she |
| | Pecan filling and Bourbon; sauce (ingredients b |
| | PECAN PIE FILLING |
1 1/4 | c | Sugar |
1 1/4 | c | Dark corn syrup |
3 | | Eggs; lightly beaten |
3 | tb | Unsalted butter; softened |
1/4 | ts | Vanilla extract |
1 | | Salt |
3/4 | ts | Ground cinnamon |
1 1/4 | c | Chopped pecans |
| | BOURBON SAUCE |
1 1/2 | c | Heavy (whipping) cream |
1 | c | Milk |
1 | | Instant vanilla; pudding mix (4-servi |
3 | tb | Bourbon; brandy or rhum |
1 | ts | Vanilla extract |