Paprika Chicken a la Chile Pepper Web Site
| Yield: | 6 Servings |
| Categories: | Chicken, Mexican |
| 3 | lb | Chicken, cut into serving pieces |
| 3 | tb | Vegetable oil |
| 2 | tb | Butter or margarine |
| 2 | md | Onions, chopped |
| 3 | lg | Cloves garlic, minced |
| 2 | tb | (heaping) mild paprika |
| 1 | tb | (heaping) medium-hot paprika |
| 1 | tb | Hot paprika |
| 2 | tb | Brandy |
| 3 | c | Chicken broth |
| 1 | Fresh cayenne chile | |
| 1/3 | c | Sour cream |
| Salt to taste |
Advertisement